Butternut Squash And Heirloom Bean Succotash Recipe
Make Butternut Squash And Heirloom Bean Succotash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Beans
Spices & Seasonings
Method
Preparation
- 1
Prepare the Butternut Squash
Peel, seed, and dice the butternut squash into 1-inch cubes.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
- 4
Add Squash and Peppers
Add the butternut squash, red bell pepper, green bell pepper, and minced garlic to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for 8-10 minutes, stirring occasionally, until the squash is tender.
- 5
Incorporate Corn and Beans
Stir in the fresh corn kernels and cooked heirloom beans. Cook for an additional 5 minutes until everything is heated through.
- 6
Add Fresh Basil
Remove from heat and fold in the fresh basil before serving. Adjust seasoning if necessary.
