Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce with ranch dressing.
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Ingredients
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Cauliflower
Buffalo Sauce
Ranch Dressing
Method
Preparing the Cauliflower
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Cut Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 3
Season Cauliflower
In a bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
Baking the Cauliflower
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
Making the Buffalo Sauce
- 6
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 7
- 8
Simmer
Let the sauce simmer for a few minutes, then remove from heat.
Tossing Cauliflower in Sauce
- 9
Combine Cauliflower and Sauce
In a large bowl, toss the crispy baked cauliflower with the buffalo sauce until fully coated.
Making Ranch Dressing
- 10
Combine Dressing Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
Serving
- 11
Plate and Serve
Serve the buffalo cauliflower hot with a side of ranch dressing for dipping.
