Brussels Sprouts Recipe
Roasted Brussels sprouts with balsamic glaze and feta.
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Ingredients
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Vegetables
Condiments
Dairy
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the Brussels sprouts roast properly.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half to ensure even cooking.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, toss the cleaned Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
- 5
Add Balsamic Glaze and Feta
Once the Brussels sprouts are roasted, remove them from the oven. Drizzle the balsamic glaze over the hot sprouts and sprinkle with crumbled feta cheese. Toss gently to combine.
Serving
- 6
Serve Immediately
Transfer the roasted Brussels sprouts with balsamic glaze and feta to a serving dish and enjoy while warm.
