Bruschetta Recipe

Inspired by Radish

Time30m

Serves4

Grilled bread topped with marinated tomatoes, garlic, and basil.

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Ingredients

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1
Chop the Tomatoes
Dice the ripe tomatoes into small cubes and place them in a mixing bowl.
2
Add Basil and Garlic
Finely chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the diced tomatoes.
3
Season the Mixture
Drizzle the balsamic vinegar over the tomato mixture, then sprinkle with salt and black pepper. Gently toss everything together until well combined. Let it marinate for about 15 minutes.

4
Slice the Bread
Slice the baguette or ciabatta into 1/2 inch thick slices.
5
Grill the Bread
Preheat a grill or grill pan over medium heat. Brush both sides of the bread slices with olive oil. Grill the slices for about 2-3 minutes on each side, or until they are golden brown and have grill marks.

6
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the marinated tomato mixture generously over each slice.
7
Serve
Serve immediately while the bread is warm and enjoy your delicious bruschetta!