Jul 14 2026
Restaurants›Radish›Braised Short Ribs Recipe

Braised Short Ribs Recipe

Inspired by Radish
Time3h 30m
Serves4

w/Mashed Potatoes

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Ingredients

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Braised Short Ribs

Mashed Potatoes

Method

Braised Short Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 350°F (175°C). Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large, oven-safe pot, heat olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for about 2-3 minutes.

  5. 5

    Add Broth and Herbs

    Add the beef broth, thyme, and bay leaves to the pot. Return the short ribs to the pot, ensuring they are submerged in the liquid.

  6. 6

    Braise the Ribs

    Cover the pot with a lid and transfer it to the preheated oven. Braise the ribs for about 3 hours, or until the meat is tender and falling off the bone.

  7. 7

    Rest and Serve

    Remove the pot from the oven. Let the short ribs rest for about 10 minutes before serving.

Mashed Potatoes

  1. 8

    Cook the Potatoes

    In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes and cook until tender, about 15-20 minutes.

  2. 9

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 10

    Serve

    Serve the mashed potatoes alongside the braised short ribs, spooning some of the cooking liquid over the ribs for extra flavor.

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