Boulevardier Recipe

Preparation

1. 1

   Chill the Glass

   Begin by chilling your cocktail glass. Fill it with ice and set aside while you prepare the cocktail.

2. 2

   Mix the Ingredients

   In a mixing glass, combine 1 cup of Woodford Reserve Bourbon, 1 cup of Dolin Rouge Vermouth, and 0.5 cups of Aperol. Add ice to the mixing glass.

3. 3

   Stir the Mixture

   Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and diluted.

4. 4

   Prepare the Glass

   Discard the ice from the chilled cocktail glass.

5. 5

   Strain the Cocktail

   Using a strainer, pour the mixed cocktail into the chilled glass.

6. 6

   Garnish

   Express the oils from a piece of orange peel over the drink, then drop it in as a garnish. Add a maraschino cherry on top if desired.