Jul 14 2026
Restaurants›Radish›Baked Beans Recipe

Baked Beans Recipe

Inspired by Radish
Time1h
Serves6

Make Baked Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and chop into small pieces, leaving the bacon fat in the skillet.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the chopped onion and bell pepper. Sauté until they are softened, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.

Combine and Bake

  1. 4

    Combine Ingredients

    In a large mixing bowl, combine the sautéed vegetables, bacon pieces, canned navy beans (drained and rinsed), brown sugar, ketchup, mustard, Worcestershire sauce, apple cider vinegar, salt, and black pepper. Mix well to combine.

  2. 5

    Transfer to Baking Dish

    Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.

  3. 6

    Bake

    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the sauce is bubbly and slightly caramelized on top.

Serving

  1. 7

    Serve

    Remove from the oven and allow to cool slightly before serving. Enjoy your homemade baked beans!

More from Radish