Restaurants›Rabia's Dolce Fumo›Yellow Tona Recipe

Yellow Tona Recipe

Inspired by Rabia's Dolce Fumo

Time1h

Serves4

Make Yellow Tona Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Prepare the Tuna

Rinse the yellowfin tuna under cold water and pat it dry with paper towels. Cut the tuna into thick steaks, about 1 inch in thickness.

Make Marinade

In a bowl, combine the olive oil, lemon juice, minced garlic (finely chopped), salt, and black pepper. Whisk until well mixed.

Marinate the Tuna

Place the tuna steaks in a shallow dish and pour the marinade over them. Ensure the tuna is well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Cooking

Heat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Tuna

Remove the tuna from the marinade and place it on the hot grill. Grill the tuna for about 2-3 minutes on each side for medium-rare, or longer if you prefer it well-done.

Rest the Tuna

Once grilled, remove the tuna steaks from the grill and let them rest for 5 minutes before serving.

Serving

Plate the Dish

On a serving plate, arrange the grilled tuna steaks. Garnish with lemon wedges and a sprinkle of fresh parsley and microgreens.

Enjoy

Serve immediately and enjoy your delicious Yellow Tona!