The Deadly Catch Recipe
Make The Deadly Catch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Aromatics
Spices & Seasoning
Liquids
Method
Preparation
Prepare the seafood
Rinse the crab legs, shrimp, and mussels under cold water. Set aside.
Chop the aromatics
Mince the garlic, dice the shallots, and chop the fresh parsley. Keep them separate.
Cooking
Add spices and deglaze
Stir in the Cajun seasoning, salt, and black pepper. Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the pot.
Cook the seafood
Add the crab legs, shrimp, and mussels to the pot. Cover and cook for 8-10 minutes, or until the mussels have opened and shrimp is cooked through.
Finishing touches
Remove from heat, stir in the fresh parsley, and adjust seasoning if necessary.
Serving
Plate the dish
Serve the seafood hot, garnished with additional parsley if desired. Enjoy your Deadly Catch!