Stuffed Zucchine Recipe
Make Stuffed Zucchine Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Filling
Toppings
Method
Preparation
Prepare the Zucchini
Preheat your oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the seeds and some flesh using a spoon, creating boats for the filling.
Prepare the Filling
In a large skillet, heat a bit of oil over medium heat. Add diced onion and minced garlic, sautéing until soft and translucent, about 3-4 minutes.
Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
Mix in Other Ingredients
Stir in cooked rice, tomato sauce, Italian seasoning, salt, and black pepper into the beef mixture. Cook for an additional 2-3 minutes until heated through.
Assembly
Stuff the Zucchini
Spoon the beef and rice mixture into each zucchini half, packing it down gently. Top each stuffed zucchini with grated Parmesan cheese.
Baking
Bake the Stuffed Zucchini
Place the stuffed zucchinis in a baking dish and cover with foil. Bake in the preheated oven for 25 minutes.
Add Mozzarella and Basil
Remove the foil, sprinkle the shredded mozzarella cheese over the top of each stuffed zucchini, and return to the oven. Bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Serving
Garnish and Serve
Remove from the oven and garnish with fresh basil. Serve warm and enjoy your delicious stuffed zucchini!