Stuffed Mushrooms Recipe
Mushrooms filled with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Gently clean the mushrooms with a damp paper towel. Remove the stems and set them aside. Place the mushroom caps on a baking sheet, hollow side up.
Cheese Filling
Make the Cheese Mixture
In a mixing bowl, combine the cream cheese, parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
Fill the Mushrooms
Take the prepared mushroom caps and fill each one generously with the cheese mixture, pressing down lightly to ensure they are filled well.
Topping and Baking
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
Top the Mushrooms
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.