Stuffed Cobster Recipe
Make Stuffed Cobster Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffing
Cobster
Method
Preparation of Stuffing
Melt the Butter
In a large skillet over medium heat, melt the butter.
Combine Ingredients
In a mixing bowl, combine the cooked lobster meat, sautéed garlic and shallots, bread crumbs, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Cobster
Prepare the Lobsters
Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes until bright red and cooked through. Remove from water and let cool.
Split the Lobsters
Once the lobsters are cool enough to handle, split them in half lengthwise using a sharp knife. Remove the meat from the claws and tails, and roughly chop it. Set the shells aside.
Stuff the Lobster Shells
Mix the chopped lobster meat with the stuffing mixture. Generously fill each lobster shell with the stuffing.
Drizzle with Olive Oil
Drizzle the stuffed lobsters with olive oil and sprinkle paprika on top.
Cooking
Bake the Stuffed Lobsters
Preheat your oven to 375°F (190°C). Place the stuffed lobsters on a baking sheet and bake for 15-20 minutes until the stuffing is golden brown and heated through.
Serve
Remove from the oven and serve immediately with fresh lemon wedges on the side.