Sizzling Fajitas Recipe
Served with peppers, onions, and your choice of chicken or beef.
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Ingredients
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Proteins
Vegetables
Marinade
Toppings
Method
Preparation
- 1
Marinate the Protein
In a bowl, mix together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken or beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Vegetables
While the protein is marinating, slice the bell peppers and onion into thin strips.
Cooking
- 3
Cook the Protein
Heat a large skillet or grill pan over medium-high heat. Remove the marinated protein from the refrigerator and cook for 5-7 minutes, or until fully cooked through and slightly charred. Remove from the skillet and set aside.
- 4
- 5
Combine Ingredients
Add the cooked protein back into the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2 minutes to heat through.
Serving
- 6
Assemble the Fajitas
Warm the tortillas in a separate pan or microwave. Serve the sizzling chicken or beef and vegetable mixture on a platter with tortillas, sour cream, guacamole, shredded cheese, and cilantro on the side for garnish.