Pasta Primavera Recipe
Pasta with seasonal vegetables in a light garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cooking Pasta
Boil Water
In a large pot, bring salted water to a boil over high heat.
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Zucchini and Cherry Tomatoes
Stir in the sliced zucchini and halved cherry tomatoes. Cook for another 2-3 minutes until the vegetables are tender.
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Combining Ingredients
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
Season
Season with salt and black pepper to taste. Toss again to ensure even distribution.
Serve
Serve the Pasta Primavera hot, topped with grated Parmesan cheese.