Lobster Caprese Recipe
Make Lobster Caprese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Lobster
If using raw lobster, steam or boil the lobster until fully cooked. Allow it to cool, then remove the meat from the shell and chop it into bite-sized pieces.
Slice the Ingredients
Slice the fresh mozzarella cheese and tomatoes into even rounds, about 1/4 inch thick.
Arrange the Plate
On a large serving platter, alternate layers of sliced tomatoes, mozzarella, and lobster meat. Start with a tomato slice, then a mozzarella slice, followed by a piece of lobster. Repeat until all ingredients are used.
Add Fresh Basil
Tuck fresh basil leaves in between the layers of lobster, mozzarella, and tomatoes for added flavor and presentation.
Drizzle with Olive Oil
Drizzle the extra virgin olive oil evenly over the assembled salad.
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the top, followed by a sprinkle of salt and freshly ground black pepper to taste.
Serve
Serve immediately as a fresh appetizer or light main dish. Enjoy the delicious combination of flavors!