Jul 14 2026
Restaurants›Rabia's Dolce Fumo›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Rabia's Dolce Fumo
Time45m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat them evenly. Let it marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat.

Cook the Vegetables

  1. 3

    Prepare the Vegetables

    Trim the asparagus and cut the bell peppers into strips. Slice the zucchini into rounds.

  2. 4

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  3. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Grill the Salmon

  1. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Prepare the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the butter.

  2. 8

    Add Lemon and Garlic

    Once the butter is melted, add lemon juice and minced garlic. Stir continuously until the garlic is fragrant, about 1-2 minutes.

  3. 9

    Finish the Sauce

    Remove from heat and stir in the chopped parsley.

Serve

  1. 10

    Plate the Dish

    On a serving plate, place the grilled salmon fillet and arrange the grilled seasonal vegetables on the side.

  2. 11

    Drizzle with Sauce

    Spoon the lemon butter sauce over the salmon and vegetables before serving.

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