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Ingredients
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Rabbit Filling
Taco Assembly
Method
Prepare Rabbit Filling
- 1
Cooking the Rabbit
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
Seasoning
Add the shredded rabbit meat to the skillet along with cumin powder, chili powder, salt, and black pepper. Stir well to combine the spices with the meat.
- 3
Adding Broth
Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for about 15-20 minutes, allowing the flavors to meld and the rabbit to warm through.
Assemble Tacos
- 4
Warm Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before enjoying.