One-of-a-kind Bowls Recipe

Inspired by Rabbit Taco

Time45m

Serves4

Make One-of-a-kind Bowls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

1 cups Quinoa

2 cups Vegetable broth

Toppings

1 cups Cherry tomatoes

1 medium Cucumber

1 medium Avocado

1 cups Feta cheese

2 cups Kale

Dressing

3 tbs olive oil

2 tbs ReaLemon lemon juice

1 tsp Honey

to taste Celtic sea salt

to taste black pepper

Method

Preparation of Base

Cook Quinoa

Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

Preparation of Toppings

Chop Vegetables

While the quinoa is cooking, wash and chop 1 cup of cherry tomatoes in half, dice 1 medium cucumber, and slice 1 medium avocado. Set aside.

Prepare Kale

Wash and tear 2 cups of kale into bite-sized pieces. Remove the tough stems and set aside.

Crumble Feta

Crumble 1 cup of feta cheese into small pieces and set aside.

Preparation of Dressing

Mix Dressing

In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1 teaspoon of honey. Season with salt and black pepper to taste.

Assembly

Combine Ingredients

In a large bowl, fluff the cooked quinoa with a fork. Add the chopped cherry tomatoes, cucumber, avocado, crumbled feta, and torn kale. Drizzle the dressing over the top and toss gently to combine.