One-of-a-kind Bowls Recipe
Recipe information
Make One-of-a-kind Bowls in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Toppings
Dressing
Preparation of Base
1. Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Preparation of Toppings
2. Chop Vegetables
While the quinoa is cooking, wash and chop 1 cup of cherry tomatoes in half, dice 1 medium cucumber, and slice 1 medium avocado. Set aside.
3. Prepare Kale
Wash and tear 2 cups of kale into bite-sized pieces. Remove the tough stems and set aside.
4. Crumble Feta
Crumble 1 cup of feta cheese into small pieces and set aside.
Preparation of Dressing
5. Mix Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1 teaspoon of honey. Season with salt and black pepper to taste.
Assembly
6. Combine Ingredients
In a large bowl, fluff the cooked quinoa with a fork. Add the chopped cherry tomatoes, cucumber, avocado, crumbled feta, and torn kale. Drizzle the dressing over the top and toss gently to combine.
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