Handcrafted Tacos Recipe
Make Handcrafted Tacos Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Filling
Toppings
Method
Taco Shells
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, cornmeal, and salt. Gradually add water and olive oil, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
Shape the Shells
Divide the dough into small balls (about the size of a golf ball). Roll each ball out into a thin circle.
- 5
Cook the Shells
Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned. Keep warm.
Filling
- 6
Brown the Beef
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula.
- 7
- 8
Season the Beef
Stir in chili powder, cumin, salt, and black pepper. Mix well and cook for another minute.
- 9
Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Let it simmer for about 10 minutes.
- 10
Add Cheese
Sprinkle shredded cheese over the beef mixture, cover, and let it melt for a few minutes.
Toppings
- 11
Prepare Toppings
While the beef filling is simmering, prepare the toppings by chopping the lettuce, dicing the tomatoes, and slicing the avocado.
- 12
Assemble Tacos
To assemble, take a taco shell and fill it with the beef mixture. Top with shredded lettuce, diced tomatoes, sour cream, avocado slices, and chopped cilantro.