Rabbit Taco Location And Hours Recipe
Recipe information
Make Rabbit Taco Location And Hours in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Taco Filling
Preparation
1. Cook the Rabbit
In a medium pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add Rabbit and Spices
Add the rabbit meat to the pot, along with cumin, paprika, salt, and black pepper. Stir to combine and cook until the rabbit is browned on all sides.
3. Simmer
Add enough water to cover the rabbit, bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until the rabbit is tender and fully cooked.
4. Shred the Meat
Remove the rabbit from the pot and let it cool slightly. Shred the meat using two forks and set aside.
5. Prepare Tortillas
Warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds on each side.
Assembly
6. Assemble the Tacos
Place a generous amount of the shredded rabbit filling on each tortilla.
7. Add Toppings
Top with chopped cilantro, avocado slices, and a dollop of sour cream.
8. Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
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