RestaurantsRabbit TacoRabbit Taco Location And Hours Recipe

Rabbit Taco Location And Hours Recipe

Inspired by Rabbit Taco
Time1h 30m
Serves4

Make Rabbit Taco Location And Hours Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Method

Preparation

1

Cook the Rabbit

In a medium pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2

Add Rabbit and Spices

Add the rabbit meat to the pot, along with cumin, paprika, salt, and black pepper. Stir to combine and cook until the rabbit is browned on all sides.

3

Simmer

Add enough water to cover the rabbit, bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until the rabbit is tender and fully cooked.

4

Shred the Meat

Remove the rabbit from the pot and let it cool slightly. Shred the meat using two forks and set aside.

5

Prepare Tortillas

Warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds on each side.

Assembly

6

Assemble the Tacos

Place a generous amount of the shredded rabbit filling on each tortilla.

7

Add Toppings

Top with chopped cilantro, avocado slices, and a dollop of sour cream.

8

Serve

Serve the tacos with lime wedges on the side for squeezing over the top.