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Ingredients
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Fries
Garlic Truffle Sauce
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Making the Garlic Truffle Sauce
- 4
Sauté the Garlic
In a small pan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 5
Combine Sauce Ingredients
Remove from heat and stir in truffle oil. In a large bowl, combine the fried potatoes with the garlic butter, grated Parmesan cheese, and chopped parsley. Toss until evenly coated.
Serving
- 6
Plate the Fries
Serve the truffle garlic fries warm, garnished with additional Parmesan cheese and parsley if desired.
