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Ingredients
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Beet Drop Ingredients
Method
Preparation Directions
- 1
Prepare the Beets
Peel and chop the fresh beets into small cubes, then steam or boil them until tender, about 20 minutes. Allow to cool.
- 2
Blend the Ingredients
In a blender, combine the cooled beets, agave syrup, jalapeño (seeded and chopped), and fresh lemon juice. Blend until smooth.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the beet mixture into a cocktail shaker to remove any pulp.
- 4
Mix the Cocktail
Add chocolate bitters to the strained beet juice in the shaker, along with ice cubes. Shake well until chilled.
- 5
