Quiora’s Signature Tiramisu Recipe
stracciatella cream. kahlúa coffee liqueur soaked lady fingers. orange zest.
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Ingredients
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Tiramisu Components
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the strong brewed coffee and Kahlúa coffee liqueur. Set aside to cool.
- 2
Make the Stracciatella Cream
In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese and orange zest until combined.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the stracciatella cream over the ladyfingers.
- 4
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining stracciatella cream on top.
- 5
Chill and Serve
Cover the dish and refrigerate for at least 4 hours or overnight for best flavor. Before serving, dust the top with cocoa powder.
