Pork Bolognese Recipe
Savor the rich flavors of our Housemade Tomato Sauce, blended with Spaghetti and topped with Parmesan Cheese.
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Ingredients
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Pork Bolognese Ingredients
Method
Cooking Directions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté for about 5 minutes until softened.
- 2
- 3
Stir in canned tomatoes (crushed), tomato paste, oregano, basil, salt, pepper, and sugar. Bring to a simmer and cook for 30 minutes, stirring occasionally.
- 4
Cook the Spaghetti
While the sauce simmers, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce until well combined. Serve hot, topped with grated Parmesan cheese.
