Jul 14 2026
Restaurants›Quiora›Steak Frites Recipe

Steak Frites Recipe

Inspired by Quiora
Time30m
Serves1

Succulent 6oz Prime Grade New York Strip served with french fries.

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Ingredients

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Steak

French Fries

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Pat the New York Strip steak dry with paper towels. Rub the steak with olive oil, salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for 3-4 minutes on each side for medium-rare, or until the desired doneness is achieved.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making French Fries

  1. 4

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into thin strips.

  2. 5

    Heat the Oil

    In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

  3. 6

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.

  4. 7

    Drain and Season

    Remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.

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