Jul 14 2026
Restaurants›Quiora›Spaghetti + Meatballs Recipe

Spaghetti + Meatballs Recipe

Inspired by Quiora
Time45m
Serves4

トマト、オニオン、ガーリック、パルメザンチーズ、ハワイ島産 仔牛とリコッタチーズのミートボール

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Ingredients

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Meatballs

Sauce

Pasta

Method

Prepare the Meatballs

  1. 1

    Mix Ingredients

    In a bowl, combine ground beef, ricotta cheese, egg, minced garlic, chopped onion, grated Parmesan cheese, salt, black pepper, and chopped basil. Mix until well combined.

  2. 2

    Form Meatballs

    Shape the mixture into meatballs, about 1 inch in diameter.

Cook the Meatballs

  1. 3

    Fry Meatballs

    In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Prepare the Sauce

  1. 4

    Sauté Vegetables

    In the same skillet, add more olive oil if necessary. Sauté the chopped onion and minced garlic until softened.

  2. 5

    Add Tomatoes

    Add the crushed tomatoes to the skillet, season with salt and black pepper, and bring to a simmer.

  3. 6

    Combine Meatballs and Sauce

    Return the meatballs to the skillet, cover, and let simmer for 15-20 minutes.

Cook the Pasta

  1. 7

    Boil Spaghetti

    In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain.

Serve

  1. 8

    Combine and Serve

    Serve the spaghetti topped with the meatballs and sauce. Garnish with additional Parmesan cheese and fresh basil if desired.

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