Soup Du Jour Recipe

Soup Preparation Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

2. 2

   Add Vegetables

   Add the diced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Simmer the Soup

   Pour in the vegetable or chicken broth and add the seasonal vegetables and bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.

4. 4

   Season and Serve

   Remove the bay leaf, season the soup with salt and black pepper to taste, and stir in the fresh herbs. Serve hot.