Jul 14 2026
Restaurants›Quiora›Snake River Farms American Wagyu Bistecca Recipe

Snake River Farms American Wagyu Bistecca Recipe

Inspired by Quiora
Time45m
Serves2

A 16oz ribeye steak served with house steak sauce, bagna càuda, and grilled broccolini.

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Ingredients

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Steak

House Steak Sauce

Bagna Càuda

Grilled Broccolini

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a cast iron skillet over high heat. Once hot, sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

House Steak Sauce

  1. 4

    Mix the Sauce

    In a bowl, combine ketchup, Dijon mustard, Worcestershire sauce, honey, garlic powder, and onion powder. Mix well and set aside.

Bagna Càuda Preparation

  1. 5

    Prepare Bagna Càuda

    In a small saucepan, combine garlic cloves and anchovy fillets. Add olive oil and butter. Cook over low heat until garlic is soft and anchovies dissolve, stirring occasionally.

Grilled Broccolini

  1. 6

    Grill the Broccolini

    Toss broccolini with olive oil, salt, and black pepper. Grill over medium-high heat for about 4-5 minutes until tender and slightly charred.

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