Single Scoop Gelato & Sorbet Recipe
季節のセレクションもご用意しております,フレーバーにつきましては、 サーバーにお気軽にお声がけください
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Ingredients
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Gelato Ingredients
Sorbet Ingredients
Method
Gelato Preparation
- 1
Prepare the Base
In a saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is hot but not boiling.
- 2
- 3
Thicken the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- 4
Chill and Flavor
Remove from heat, stir in the vanilla extract, and let cool. Refrigerate until cold.
- 5
Churn
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Freeze
Transfer the gelato to a container and freeze for at least 4 hours before serving.
Sorbet Preparation
- 7
- 8
Combine Ingredients
In a blender, combine fruit puree, cooled syrup, and lemon juice. Blend until smooth.
- 9
Chill and Freeze
Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes until it reaches a slushy consistency.
