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Ingredients
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Tiramisu Components
Method
Preparation Steps
- 1
Prepare the Cream Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy cream, and granulated sugar. Use an electric mixer to beat the mixture until it becomes thick and creamy.
- 2
Add Flavors
Fold in the Kahlua coffee liqueur and orange zest gently into the cream mixture until well combined.
- 3
Prepare the Coffee Dip
In a shallow dish, combine the brewed espresso and the remaining Kahlua. Dip each ladyfinger briefly into the coffee mixture, ensuring they soak but do not become too soggy.
- 4
Layer the Tiramisu
In a rectangular dish, place a layer of dipped ladyfingers at the bottom. Spread half of the cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cream mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
