Salted Caramel Budino Recipe
キャラメル カスタード、チョコレート ビスコッティ、ヘーゼルナッツのキャラメリゼ
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Ingredients
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Budino
Chocolate Biscotti
Caramelized Hazelnuts
Method
Budino Preparation
- 1
Prepare the Milk Mixture
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until just simmering.
- 2
Make the Caramel Mixture
In another saucepan, combine granulated sugar with a splash of water and cook over medium heat until it turns a deep amber color. Remove from heat and carefully stir in the salted caramel sauce.
- 3
Combine Ingredients
In a bowl, whisk together the egg yolks, vanilla extract, and cornstarch. Slowly pour the warm milk mixture into the yolk mixture while whisking constantly.
- 4
Combine with Caramel
Return the mixture to the saucepan and add the caramel mixture. Cook over low heat, stirring constantly until thickened. Pour into serving cups and chill in the refrigerator until set.
Biscotti Preparation
- 5
Prepare the Biscotti Dough
Preheat the oven to 350°F (175°C). In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk eggs and vanilla extract, then combine with the dry ingredients. Fold in chocolate chips.
- 6
Shape and Bake
Form the dough into a log shape on a baking sheet lined with parchment paper. Bake for 25-30 minutes until firm. Let cool, then slice into biscotti shapes.
- 7
Final Bake
Return the sliced biscotti to the oven and bake for an additional 10-15 minutes until crisp.
Caramelized Hazelnuts Preparation
- 8
Caramelize the Hazelnuts
In a saucepan, combine hazelnuts, sugar, and water. Cook over medium heat until the sugar dissolves and caramelizes, stirring frequently. Spread on parchment paper to cool.
