Jul 14 2026
Restaurants›Quiora›Pesce Alla Griglia Recipe

Pesce Alla Griglia Recipe

Inspired by Quiora
Time1h
Serves2

Grilled fish served with seasonal sides.

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Ingredients

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Fish

Seasonal Sides

Method

Preparing the Fish

  1. 1

    Clean and Marinate the Fish

    Rinse the whole fish under cold water and pat dry with paper towels. In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Rub this mixture all over the fish, including the cavity. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with ash.

Cooking the Fish

  1. 3

    Grill the Fish

    Place the marinated fish on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

  2. 4

    Remove and Rest

    Once cooked, remove the fish from the grill and let it rest for a few minutes before serving.

Preparing the Sides

  1. 5

    Prepare Seasonal Sides

    Toss asparagus and cherry tomatoes with olive oil, salt, and black pepper. Grill them alongside the fish for the last 10 minutes of cooking, until they are tender and slightly charred.

Serving

  1. 6

    Plate and Serve

    Serve the grilled fish with the seasonal sides on a large platter, garnished with additional chopped parsley and lemon wedges if desired.

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