Jul 14 2026
Restaurants›Quiora›“here & Now” Burger Recipe

“here & Now” Burger Recipe

Inspired by Quiora
Time1h 30m
Serves4

アメリカ産 和牛パテ、モッツァレラチーズのフライ、トマトジャム、アルギュラ、ケール、バーニャカウダ アイオリ

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Ingredients

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Burger Patty

Fried Mozzarella

Tomato Jam

Salad

Ailoi

Burger Assembly

Method

Burger Patty

  1. 1

    Prepare the Patty

    In a bowl, combine the Wagyu beef with salt and black pepper. Form into four patties and set aside.

Fried Mozzarella

  1. 2

    Fry the Mozzarella

    Cut the mozzarella into thick slices. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each mozzarella slice in flour, dip in egg, then coat in breadcrumbs. Heat vegetable oil in a pan and fry the mozzarella until golden brown. Drain on paper towels.

Tomato Jam

  1. 3

    Make Tomato Jam

    In a saucepan, combine chopped tomatoes, sugar, minced garlic, and salt. Cook over medium heat until the mixture thickens into a jam consistency, about 30 minutes. Allow to cool.

Ailoi

  1. 4

    Prepare the Ailoi

    In a blender, combine garlic, olive oil, anchovy paste, lemon juice, and salt. Blend until smooth and creamy.

Burger Assembly

  1. 5

    Assemble the Burger

    Grill or pan-fry the patties to desired doneness. Toast the burger buns lightly. On each bun bottom, place a patty, a slice of fried mozzarella, a spoonful of tomato jam, arugula, and kale. Spread aioli on the top bun and close the burger. Serve immediately.

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