Jul 14 2026
Restaurants›Quiora›Grilled Caesar Recipe

Grilled Caesar Recipe

Inspired by Quiora
Time30m
Serves4

Fresh Hirabara Baby Romaine with Aged Parmesan, Ho Farms Cherry Tomatoes, Focaccia Croutons, and a Creamy Garlic-Anchovy Dressing.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Preparation of Dressing

  1. 1

    Make the Dressing

    In a blender, combine garlic, anchovy fillets, mayonnaise, lemon juice, Worcestershire sauce, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Grilling and Assembly

  1. 2

    Grill the Romaine

    Preheat the grill to medium heat. Cut the Hirabara baby romaine in half lengthwise. Place the romaine halves cut-side down on the grill. Grill for about 2-3 minutes until the leaves are slightly charred and wilted.

  2. 3

    Assemble the Salad

    On a serving platter, place the grilled romaine halves. Top with halved cherry tomatoes, croutons, and sprinkle with aged parmesan cheese. Drizzle the creamy garlic-anchovy dressing over the top.

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