Garlic Truffle Fries Recipe

Inspired by Quiora

Time1h

Serves4

Crispy Fries tossed in Garlic and Truffle Oil.

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Ingredients

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1
Cutting the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).
2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3
Draining and Drying
Drain the potatoes and pat them dry with a clean towel to remove moisture.

4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Frying the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until they are golden and crispy. Remove and drain on paper towels.

6
Preparing the Garlic
Mince the garlic cloves and sauté them in a small pan with a little oil until fragrant, about 1-2 minutes.
7
Tossing the Fries
In a large bowl, combine the fries, sautéed garlic, truffle oil, salt, and chopped parsley. Toss gently to coat.

8
Serving the Fries
Serve the garlic truffle fries immediately while hot, garnished with extra parsley if desired.