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Ingredients
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Fish
Fries
Aïoli
Method
Preparation
Aïoli
- 3
Make the Aïoli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, and chopped capers. Season with salt and pepper to taste. Set aside.
Frying
- 4
Fry the potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the soaked and dried potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
- 5
Prepare the batter
In a bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add beer until the batter is smooth.
- 6
Fry the fish
Dip the fish fillets into the batter, allowing excess to drip off. Carefully place them into the hot oil and fry until golden brown, about 4-5 minutes per side. Drain on paper towels.
Serving
- 7
Serve
Serve the fish and chips hot, with the lemon and caper aïoli on the side for dipping.
