Crispy Taro Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Quiora›Crispy Taro Burger Recipe

Crispy Taro Burger Recipe

Inspired by Quiora
Time1h
Serves2

ハナレイ産 bruddah dave'sのタロ芋パティ、ローカル産のマッシュルーム、オニオンのピクルス、燻製モッツァレラチーズ、ハーブのアイオリ

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Ingredients

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Taro Patty

Mushroom & Onion Pickles

Herb Aioli

Assembly

Method

Taro Patty Preparation

  1. 1

    Cook Taro

    Peel and cube the taro root, then steam until tender, about 20 minutes. Mash the cooked taro in a bowl.

  2. 2

    Mix Ingredients

    In the bowl with mashed taro, add flour, cornstarch, salt, and black pepper. Mix until combined.

  3. 3

    Form Patties

    Shape the mixture into burger-sized patties.

  4. 4

    Fry Patties

    Heat oil in a frying pan over medium heat. Fry the patties until golden and crispy, about 3-4 minutes per side. Drain on paper towels.

Mushroom & Onion Pickling

  1. 5

    Prepare Pickling Liquid

    In a saucepan, combine vinegar, sugar, salt, and water. Bring to a boil, then remove from heat.

  2. 6

    Pickle Vegetables

    Place the sliced mushrooms and onions in a jar. Pour the hot pickling liquid over the vegetables. Let it cool, then refrigerate for at least 30 minutes.

Herb Aioli Preparation

  1. 7

    Mix Aioli

    In a bowl, combine mayonnaise, minced garlic, chopped fresh herbs, and lemon juice. Mix well and set aside.

Assembly

  1. 8

    Assemble Burger

    On the bottom half of each burger bun, place a crispy taro patty, a slice of smoked mozzarella cheese, pickled mushrooms and onions, and a generous dollop of herb aioli. Top with the other half of the bun and serve.

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