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Ingredients
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Crab Cake
Sandwich Assembly
Method
Crab Cake Preparation
- 1
Mix the Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, breadcrumbs, salt, and black pepper. Mix gently until well combined.
- 2
Form the Cakes
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Sandwich Assembly
- 4
Assemble the Sandwiches
Toast the brioche buns lightly. Spread a layer of bacon jam on the bottom half of each bun. Place a lettuce leaf, followed by a tomato slice, and then the crab cake on top. Add the top half of the bun to complete the sandwich.
- 5
Serve
Serve immediately with your choice of side.
