Classic Spaghetti Recipe
Traditional spaghetti served with a choice of sauce.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain
Once cooked, drain the spaghetti in a colander and set aside.
Making the Sauce
- 4
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Tomatoes
Add the canned crushed tomatoes to the skillet. Stir in the fresh basil, salt, and black pepper.
- 6
Simmer
Let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss until the pasta is well coated.
- 8
Serve
Serve hot, garnished with grated Parmesan cheese.
