Chicken Wings Recipe
フレーバーは月替わりになります, お気軽にサーバーにお声がけください, 野菜のピクルス付き
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Pickled Vegetables
Method
Preparation of Chicken Wings
- 1
Marinate the Wings
In a large bowl, combine chicken wings with salt, black pepper, garlic powder, paprika, and vegetable oil. Mix well to coat the wings. Let marinate for at least 30 minutes or up to overnight in the refrigerator.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Bake the Wings
Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through until the wings are crispy and cooked through.
- 4
Toss in Sauce
Remove the wings from the oven and toss them in your choice of sauce until well coated.
Preparation of Pickled Vegetables
- 5
- 6
