Business Lunch Set Recipe
Includes a starter, main course, and Lychee Rose Torta. Start with your choice of Soup du Jour or Quiora’s House Salad.
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Ingredients
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Soup du Jour (Tomato Basil Soup)
Quiora’s House Salad
Main Course (Grilled Chicken with Vegetables)
Lychee Rose Torta
Method
Soup du Jour (Tomato Basil Soup)
- 1
- 2
Add Tomatoes and Broth
Stir in crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat to simmer for 20 minutes.
- 3
Blend and Season
Use an immersion blender to puree the soup until smooth. Stir in chopped basil, salt, and pepper. Adjust seasoning to taste.
Quiora’s House Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 6
Combine and Serve
Drizzle dressing over the salad and toss gently to combine. Serve immediately.
Main Course (Grilled Chicken with Vegetables)
- 7
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat chicken breasts in the mixture and let marinate for at least 30 minutes.
- 8
- 9
Lychee Rose Torta
- 10
Prepare the Filling
In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar, rose water, and vanilla extract, mixing until combined.
- 11
Add Lychee
Fold in the lychee fruit into the cream cheese mixture.
- 12
Assemble the Torta
Pour the filling into the graham cracker crust and smooth the top. Refrigerate for at least 2 hours before serving.
- 13
Serve
Top with whipped cream before serving the Lychee Rose Torta.
