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Ingredients
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Fried Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and pat dry.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Fry the Brussels Sprouts
Add the Brussels sprouts to the skillet, cut side down. Cook for about 5-7 minutes, until they are golden brown and crispy. Stir occasionally.
- 4
Add Garlic
Once the Brussels sprouts are nearly done, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Season and Serve
Remove the skillet from heat. Add lemon juice, salt, and black pepper, then sprinkle with grated Parmesan cheese. Drizzle with balsamic vinegar before serving.
