Braised Short Rib “french Dip” Sandwich Recipe
Enjoy tender Braised Short Rib with Caramelized Onions, Bell Peppers, and Smoked Mozzarella, served with a savory Beef Jus for dipping.
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Ingredients
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Short Rib Preparation
Sandwich Assembly
Beef Jus
Method
Braised Short Ribs
- 1
Season the Short Ribs
Pat the beef short ribs dry and season generously with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned. Remove and set aside.
- 3
- 4
- 5
Braise the Ribs
Return the short ribs to the pot and add the beef broth, thyme, and bay leaves. Bring to a simmer, cover, and reduce heat to low. Cook for 3 hours or until the meat is tender and falls off the bone.
- 6
Shred the Meat
Remove the ribs from the pot and let cool slightly. Shred the meat, discarding the bones and any excess fat.
Prepare the Sandwich
- 7
- 8
Assemble the Sandwich
On each hoagie roll, layer shredded short rib, caramelized onions, bell peppers, and top with smoked mozzarella cheese.
- 9
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.
Make the Beef Jus
- 10
Prepare the Jus
Strain the reserved braising liquid to remove solids. Heat in a small saucepan until warm for dipping.
