Veggie Burrito Recipe

Brunch

1. 1

   Prep vegetables

   Dice onion and bell pepper. Slice mushrooms. Dice tomatoes. Set aside.

2. 2

   Sauté vegetables

   Heat olive oil in a skillet over medium heat. Add onion and bell pepper; sauté 3-4 minutes until softened. Add mushrooms; cook until browned and moisture evaporates, about 4-5 minutes. Stir in chopped tomatoes and spinach; cook until spinach wilts and tomatoes soften, about 2 minutes. Season with salt and black pepper.

3. 3

   Scramble eggs with cheese

   In a bowl, beat eggs with a pinch of salt and pepper. Push vegetables to the side of the skillet, add eggs to the center and scramble until just set. Sprinkle cheddar cheese over eggs and let melt.

4. 4

   Assemble burritos

   Warm tortillas. Spoon egg and veggie mixture onto each tortilla, top with avocado slices. Roll tightly to enclose filling. Serve immediately.