Crossing Hamburger Recipe
Make Crossing Hamburger Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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KID'S MENU
Method
KID'S MENU
- 1
Prep patties
Season both mini patties with salt and pepper on both sides.
- 2
Make crossing cheese triangles
Trim cheddar cheese slices into four triangles (two triangles per slice) to create an X when arranged on the patty.
- 3
Prep buns and condiments
Mix mayonnaise with a tiny touch of mustard if desired. Slice tomatoes and wash lettuce leaves; keep pickles ready.
- 4
- 5
Cook patties
Cook patties in a skillet over medium heat about 2-3 minutes per side for mini patties, until browned and cooked through.
- 6
Melt cheese
Place a cheddar slice on each patty in the last minute of cooking to melt.
- 7
Assemble base
Spread mayonnaise on the bottom bun. Layer lettuce leaf, tomato slice, and pickle slices on the mayo.
- 8
Add first patty
Place the first cheese-melted patty on the bottom bun stack.
- 9
Add second patty and cheese X
Place the second patty on top. Arrange the two cheese triangles in an X over the center of the second patty to create the 'crossing' look.
- 10
Top and serve
Place the top bun on and serve as a fun Crossing Hamburger.