Crossing Hamburger Recipe
Recipe information
Make Crossing Hamburger in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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1. Prep patties
Season both mini patties with salt and pepper on both sides.
2. Make crossing cheese triangles
Trim cheddar cheese slices into four triangles (two triangles per slice) to create an X when arranged on the patty.
3. Prep buns and condiments
Mix mayonnaise with a tiny touch of mustard if desired. Slice tomatoes and wash lettuce leaves; keep pickles ready.
5. Cook patties
Cook patties in a skillet over medium heat about 2-3 minutes per side for mini patties, until browned and cooked through.
6. Melt cheese
Place a cheddar slice on each patty in the last minute of cooking to melt.
7. Assemble base
Spread mayonnaise on the bottom bun. Layer lettuce leaf, tomato slice, and pickle slices on the mayo.
8. Add first patty
Place the first cheese-melted patty on the bottom bun stack.
9. Add second patty and cheese X
Place the second patty on top. Arrange the two cheese triangles in an X over the center of the second patty to create the 'crossing' look.
10. Top and serve
Place the top bun on and serve as a fun Crossing Hamburger.
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