Kiwi Cheeseburger Recipe
Make Kiwi Cheeseburger Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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KID'S MENU
Method
KID'S MENU
- 1
Prepare kiwi topping: Peel the kiwi fruit and mash it until smooth to yield about 2 tablespoons of kiwi puree.
- 2
In a small bowl, mix the mashed kiwi with 2 tablespoons of mayonnaise, 1 teaspoon lemon juice, and a pinch of salt to create the Kiwi Mayo sauce.
- 3
- 4
Season the beef patty with 0.25 teaspoon salt and 0.125 teaspoon black pepper. Cook the patty about 3-4 minutes per side until browned and cooked through.
- 5
Place the cheddar cheese slice on the patty during the last minute of cooking to melt.
- 6
Meanwhile, toast the burger bun until lightly golden.
- 7
Spread a thin layer of Kiwi Mayo sauce on the bottom bun. Add the lettuce leaf, then the cheese-melted patty, and top with a few kiwi slices.
- 8
Top with the upper bun and serve immediately.