Kiwi Cheeseburger Recipe
Recipe information
Make Kiwi Cheeseburger in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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1. Prepare kiwi topping: Peel the kiwi fruit and mash it until smooth to yield about 2 tablespoons of kiwi puree.
2. In a small bowl, mix the mashed kiwi with 2 tablespoons of mayonnaise, 1 teaspoon lemon juice, and a pinch of salt to create the Kiwi Mayo sauce.
4. Season the beef patty with 0.25 teaspoon salt and 0.125 teaspoon black pepper. Cook the patty about 3-4 minutes per side until browned and cooked through.
5. Place the cheddar cheese slice on the patty during the last minute of cooking to melt.
6. Meanwhile, toast the burger bun until lightly golden.
7. Spread a thin layer of Kiwi Mayo sauce on the bottom bun. Add the lettuce leaf, then the cheese-melted patty, and top with a few kiwi slices.
8. Top with the upper bun and serve immediately.
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