Jul 09 2026
Restaurants›Queenstown Public House›Steak N Caesar Recipe

Steak N Caesar Recipe

Inspired by Queenstown Public House
Time1h
Serves4

Grilled flank steak and caesar salad. {Sub Shrimp, Chicken or Ahi}

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Ingredients

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Steak

Caesar Salad

Method

Steak

  1. 1

    Marinate and season steak

    Whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper. Pat the flank steak dry and rub with the marinade. Let rest 20-30 minutes.

  2. 2

    Preheat grill

    Preheat grill to high heat (approximately 450-500°F / 230-260°C).

  3. 3

    Grill steak

    Grill steak 4-6 minutes per side for medium-rare, adjusting time for thickness. If substituting with shrimp, chicken, or ahi: use shorter times (shrimp 2-3 min per side; chicken 6-7 min per side to 165°F; ahi 1-2 min per side) and monitor doneness.

  4. 4

    Rest and slice

    Transfer steak to a cutting board and rest 5-10 minutes. Slice thinly against the grain.

  5. 5

    Plating

    Rinse the salad bowl if needed. Arrange sliced steak on top of the Caesar salad or serve alongside. Garnish with extra Parmesan if desired.

Caesar Salad

  1. 6

    Prepare greens

    Wash and trim romaine; pat dry and chop into bite-sized pieces. Place in a large salad bowl.

  2. 7

    Make dressing

    In a small bowl, whisk together anchovy paste, minced garlic, lemon juice, Dijon mustard, Worcestershire, and mayonnaise. Drizzle in olive oil while whisking until smooth. Season with salt and pepper.

  3. 8

    Toss and finish

    Pour dressing over the romaine and toss to coat. Add grated Parmesan and croutons; toss gently.

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