Shrimp N Mango Salad Recipe
grilled shrimp, mango, avocado, arugula, cilantro, corn, cotija, tajin & orange citrus vinaigrette
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Ingredients
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Got Greens
Method
Got Greens
- 1
Make the orange citrus vinaigrette
In a small bowl, whisk together orange juice, lime juice, olive oil, honey, Tajin, salt, and pepper until emulsified. Taste and adjust seasoning; set aside.
- 2
Grill the shrimp
Pat shrimp dry. Toss with a pinch of Tajin and a light sprinkle of salt. Grill over medium-high heat 2-3 minutes per side until pink and opaque. Remove from heat and rest.
- 3
- 4
- 5
Prepare greens
Rinse arugula and spin-dry until dry.
- 6
Assemble the salad
In a large bowl, toss arugula with 2-3 tablespoons of vinaigrette until lightly coated. Add mango, avocado, corn, cilantro, and cotija; toss to combine gently.
- 7
Add shrimp and finish
Top salad with grilled shrimp. Scatter remaining cotija and extra cilantro. Drizzle additional vinaigrette to taste. Finish with a light dusting of Tajin if desired.
- 8
Serve
Serve immediately on chilled plates or bowls.