Queenstown Fave Recipe
100% organic beef, lettuce, tomato, red onion, sweet tomato chutney, aioli and edam cheese.
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Ingredients
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Burgers & Witches
Method
Burgers & Witches
- 1
Prep and gather
Gather all ingredients: two hamburger buns, one 100% organic beef patty, two lettuce leaves, two tomato slices, four rings of red onion, sweet tomato chutney, aioli, one Edam cheese slice, salt, black pepper, and a little neutral oil for brushing.
- 2
Prep vegetables
Rinse the lettuce leaves. Slice the tomato into two even slices. Slice the red onion into four thin rings.
- 3
Season patty
Season the beef patty on both sides with salt and black pepper.
- 4
- 5
Cook patty and melt cheese
Cook the beef patty on medium-high heat for about 3-4 minutes per side for medium doneness. In the last minute of cooking, place the Edam cheese slice on top of the patty to melt.
- 6
Assemble base
Spread sweet tomato chutney on the bottom bun to create a flavorful base.
- 7
Layer vegetables
Place a lettuce leaf on the chutney-covered bottom bun, followed by the two tomato slices and four red onion rings arranged neatly.
- 8
Add patty and finish
Place the melted-cheese patty on top of the onions. Dollop aioli on the top bun and crown the burger with the top bun to complete the Queenstown Fave.
- 9
Serve
Serve immediately while warm. Optionally cut in half for sharing.