Old Faithful Recipe
Bacon, eggs, cheese, avocado, lettuce, tomato, mayo and sourdough with side tots.
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare tots
Preheat the oven to 425°F (220°C). Spread the bag of potato tots on a lined baking sheet and bake for 18–22 minutes, until crisp and lightly golden.
- 2
Toast sourdough
While tots bake, toast the 4 slices of sourdough until golden and lightly crispy. Set aside.
- 3
Cook bacon
In a skillet over medium heat, cook the 6 slices of bacon until crisp and browned. Transfer to paper towels to drain.
- 4
- 5
Melt cheese
Place the 2 slices of cheddar cheese on top of the eggs during the last 30 seconds to melt.
- 6
Prepare toppings
Slice the avocado into thin wedges. Rinse and dry the lettuce leaves. Slice the tomato into rounds.
- 7
Assemble sandwich
Spread mayonnaise on one side of each sourdough slice. On the bottom slice, layer avocado, then bacon, followed by the cheesy eggs, tomato slices, and lettuce. Top with the remaining sourdough slice, mayo-side down.
- 8
Serve
Slice the sandwich in half if desired and plate with the hot tots on the side. Enjoy immediately.